Fresh way to eat of the potato
34 kinds of fresh ways to eat of the potato
[1]Mashed potatoes
( 1) Blue and green pea is mixed the mashed potatoes: Fetch frying pan put fire, add 15 of peanut oil cook hot, put Chinese prickly ash into, wait, fry, happen perfume, produce the Chinese prickly ash shovel, cook the oil in the potato to fix. The pea is peeled, washed, put into hot oil cauldron and fry and is familiar with, add a small amount of refined salt to mix thoroughly, place on the potato and fix, add the white sugar, gourmet powder, adjust and mix it evenly.
( 2) The mashed potatoes of beef: Wrap up with the paper of tinfoil paper after the beef slice is fried well, in addition, fry the juice in right amount, mix the well done pear meat slices, the cheese is sliced, cover it above, is heated and melted. Heat the butter, admix the mashed potatoes, flavour with salt and pepper powder. Place above on tenderloin beef, mix and then some ocean leaf Su.
( 3) The mashed potatoes of sour cheese: Adding sour cheese and enough milk into mashed potatoes makes it become fluid form, call in salt and pepper powder. Quench mashed potatoes into, after heat to doing.
( 4) Western-style mashed potatoes - -Baby's food
Appropriate amount of potato, butter, candy, condensed milk, the potato is mashed after being boiled, admix the butter, candy, condensed milk, dig heavy light two ball with round ladle, the heavy one puts down the surface, the small one puts in the above, make into the bird form, make the nose with the almond again, chocolate bits or mung bean cooks eyes, the bird has done well.
[2]Thick soup of curried potato
Oil cook, propagandize hotly fragrant the end such as onion, fry and then beef filling, small potato man continue frying in addition, add the small mushroom man, add the tomato man, (you have any dish to cut by Xiao Ding Gary) In addition the small fire is stewed for appropriate amount of water, add it the salt, curry, gourmet powder, hot pepper, if it is not dense enough to dislike the soup, can add some Gorgon euryale, dish unexpected beauty that work it out, soup reach pan be all each time.
[3]Potato silk of green pepper
Cut the good potato silk to strain in water, remove the superficial starch. Water boil, add some white vinegar ' Not so not so bad too as black vinegar of white vinegar) ,The potato silk has been put in for a while. Pay attention to not boiling for a long time, it is all right to pass, it is for letting the potato one be more fragile with the vinegar. It is hot to refuel, burn hot, let go enter Chinese prickly ash particle, produce behind the perfume quenching into potato silk translate, fry for pan to burn, put and then green pepper silk, look through two can blow pan. The salt had better be put finally too, the reason is the same. In addition, if add black vinegar while frying, become the sweet and sour potato silk with the sugar before the pan arises, but don't add the Chinese prickly ash before this! Candy make sure to keep in mind can't residence time too long in pan, will be pasted.
[4]Potato soup of tomato
The tomato is stripped, sliced and fried in a small amount of oil first. The pan needn't arise, add water directly, put potato slices (remember cutting a bit more thinly) . Wait for potato familiar with, can also harvest pieces of egg, pour in soup becoming egg spend. The taste as oneself like of condiment is put, spread some chopped scallions finally.
[5]Stewed potato of eggplant
Raw materials:
1,Three to four rectangular eggplants, don't cut with the knife, but tear and break off with the fingers and thumb into moderate one with hands;
2,Several potatoes, don't make into the regular form with the knife, so long as each potato lump is thin and almost thick
3,The garlic is struck and peeled with the knife.
4,The streaky pork is sliced
5,The chives cut a chopped scallion.
Method:
Refuel in the frying pan, put the chopped scallion and explode after cooking hotly, then put the meat to look through and fry for several times, appropriate amount of some salt and soy sauce put; Cook potato and eggplant at the same time, turn over and fry; Smart with the salt, chicken during the process of frying, gourmet powder, a small amount of vinegar; Look through, fry until eggplant cross oil, potato color strengthen, add the fresh water in the pan basically, the water yield controls to 3/4 of the positions of the dish; Cover the pot cover and stew it a moment later, the pan appears to add prepared garlic, coriander or sesame oil in the first about 20 seconds.
[6]Fry the potato silk
Main material: Potato
Batching: Chilli silk
Condiment: Salt, edible oil, candy, gourmet powder, white vinegar
Operation:
The potato shreds, cross the starch with water, the oil cauldron arises, it don't be too much to be oily, put the salt, hot to put potato silk look through, copy, fade in to potato silk yellow to soften from oil to seven, add right amount of sugar, gourmet powder to flavour, put the chilli silk, drench a little white vinegar, turn over and copy the pan of the younger generation.
[7]Stewed bean curd of potato
The materials:
2 of potato, 1 of bean curd, the Northeast old sauce 1, 1 of spring onions, ginger, garlic several, 1 of coriander, soy sauce, candy.
The way of doing things:
1,The potato peels and cleans stripping, slicing or cut one
2,The bean curd is sliced
3,Foam that the spring onions and ginger and garlic are cut
4,Bean curd put boiled water take boiled water blanch, down, make the bean curd epidermis solidify and lay just closely on the pan, while preventing stewing, well-done
5,Put oil, explode spring onions ginger fragrant, put a little soy sauce flavour, set potato slices free, reach in the pan translate, fry, turn over and fry for about 5 minutes.
6,Add water, water should exceed potatoes,
7,The fire stews; Potato have 6-7 put the bean curd when being familiar
8,The small fire is stewed, two spoons of big sauce in the Northeast are put at the same time
9,Put a little sugar while boiling soon, it is fresh to adjust
10,Don't the pan will arise at once to cease fire after boiling, stuffy 3-5 minutes, let the sauce be fragrant and fragrant and tasty with the bean curd
11,Get up pan, don't forget, put gourmet powder or mushroom precise, add the end such as coriander
[8]Xiangshan type baked potato
Main material: Medium-sized potatoes are 1 kilogram
The adjuvants: Onion (have salted down with the vinegar, candy, commonly called as Qiao's head, not had can be replaced with the head of garlic, taste is far short of what is expected) And the juice
Condiment: Edible the oil ' Can add and does not add) , the salt, gourmet powder
Operation: The potato, the gross weight adds the adjuvants, condiment to put and boil in the pressure cooker with water, cool after being familiar, open cover continue, boil, wrinkle to skin.
Attention: Want willing to to put salt, otherwise it is very difficult for skin not to, wrinkle.
[9]Fry the gold potato silk
Main material: Potato silk is 400 grams
The adjuvants: Chinese prickly ash, adding the iodine salt, doing hot pepper, aromatic vinegar, garlic, ginger, sesame sesame oil
The way of doing things:
1,Potato cut filament, wash with water [shield into the advertisement ], remove the silk uncovered starch of potato.
2,Pan put 300 edible oil, cook, familiar with to fifty percent, put potato silk, fry to golden yellow, pull it out for use.
3,Pan put right amount of edible oil, cook, familiar with to seventy percent, put Chinese prickly ash, cut good ginger, garlic and do hot pepper silk, turn over and fry it for a moment, put and fry the good potato silk, add right amount of salt, aromatic vinegar, appear pan put record, drench, pay sesame oil of sesame after for a moment.
Note: The potato silk must be cut thinly.
[10]Potato soup of salted vegetables
Main material: Potato, salted vegetables, beans one
The adjuvants: The salt, candy, mushroom are precise, soup-stock
The way of doing things:
1,The salted vegetables are minced, wash clean, the potato is cut one, spare;
2,The oil cauldron arises, a little oil put, add the salt, put the salted vegetables to stir-fry before stewing and fry, and then put the beans one to stir-fry before stewing and fry, 70%-80% add soup-stock (can with water too, but taste much want difference) after being familiar
3,Add the potato after boiling, it is relatively salty to stew to the potato softly, add the salt (salted vegetables, if does not like eating too salty thing and can also not be added) , candy, mushroom precise to flavour, get up pan, taste very much delicious to say.
[11]The potato is wiped
Main material: Potato
Batching: Flour, thick chilli sauce ( Fragrant old woman of old foster-mother or A) , the spring onions, chilli oil, salt
The way of doing things:
1,Clean, peel potato, cut Xiao Ding, even as small as soya bean grain and best, I have tried out the silk ground grater of wiping, but the mouthfeel is not good.
2,Cut potato man well get away the flour, there don't be too much flour, only need stained with potatoes.
3,Dip in good potato man of flour put at food steamer steaming with water, wait, steam, steam soft to take out, air cool completely, break up with hands.
4,Get up oil cauldron put thick chilli sauce, the end such as spring onions, mixture, man of potato, broken up to put stir-fry before stewing and fry, it like take it is the hot can add some more by chilli oil,before offer by pan with salt.
[12]Hot candied potato
Main material: Potato
Batching: Edible oil, candy
The way of doing things:
1,Potato peel, cut heavy piece, enter oil cauldron fry, go to the outside succeed golden yellow hard skin, the pan appears for use.
2,A little oil is put in the pan, heat, put the white sugar, stir ceaselessly, after it is rare that the candy is boiled into a candy, quench into and fry the good potato, turn over and fry ceaselessly, until the potatoes are all stained with to the candy rarelying, the pan appears immediately.
Fragile and inside soft outside this product, fragrant and sweet and delicious, but take to take advantage of hotly and eat, otherwise will become hard.
[13]Small potato of mixture of salt and roast prickly ash
Main material: Small potato
Batching: Edible oil, salt, candy, fragrant spring onions, mixture of salt and roast prickly ash
The way of doing things:
1,The small potato is cleaned, boil with water, air coolly, flatten with the small potato of handle of a knife, for use.
2,Pan put a little oil, heat, quench pan into
3,Can spill a little mixture of salt and roast prickly ash according to the personal taste.
[14]Potato of tough milk
Explain it: Tough milk, the old lady is too; Potato, i.e. the potato
Main material: Potato
Batching: The spring onions, hot pepper ' Single mountain produced in Kunming in Yunnan dips in water fish's condiment better) , the salt, mushroom are precise, spring onions
The way of doing things:
1,No matter all kinds of potato is put into the pan and boiled without exception (according to the personal taste, I like nearly becoming mud, can boil to rottenly,
It is good that can be well versed in the whole potato with the chopsticks)
2,Small potato pull out, put after or airs into the cold water coolly peeling boil, ' If you are not afraid the hot words can also be peeled directly) ,Decompose the potato the male adult for subsequent use with the knife
3,Get up oil cauldron cook, put the hot pepper or dip in ink fish's condiment when being hot to 60% oil, produce fragrant to put potato man look through, fry (fry, paste the hot pepper promptly slightly, deft intensity of trick the same as crucial moment important, look through, fry, want wrap up in in potato at the man evenly the hot pepper) ,Add by salt, chopped scallion,before when not getting up by panning as mushroom the precise to mix thoroughly pan.
Characteristic: Fragrant and soft and smooth, melt in the mouth at once, it is a local common homely dish in Yunnan, because it can be eaten without worries by the old lady without tooth, named as into old milk potato ' Old lady's potato)
[15]Salad of Russian potato
Main material: Potato
Batching: Onion, purple and easy, mayonnaise, salt, pepper powder
The way of doing things:
1)The potato is boiled entirely, one is cooled to peel and cut small for subsequent use
2)Cut the onion into a garrulous man, exceed the oil cauldron, put and cut good garrulous men, purple and easy of Baconian, onion (a kind of spices, it doesn't matter either that the family does not put) Fry fragrant cooling for subsequent use
3)In 1) , 2) Mixture hit as mayonnaise, salt, pepper powder mixing thoroughly
[16]Pumpkin soup of potato
Main material: Potato, pumpkin
Batching: Preserved apricot, red date, Matrimony vine, salt, mushroom are precise
The way of doing things:
1, cut little piece potato and pumpkin, preserved apricot, red date cut little one, Matrimony vine steeps water
2, pan put a little oil, cut good potato and pumpkin quench into, translate, fry for odd times, add water, in addition precise a little of salt and mushroom
3rd, quench 2 into the pressure cooker, add and cut the Matrimony vine with good good preserved apricot, red date and bubble, braise for 5 minutes (can stew slowly in stewing the pan too, until potato and pumpkin are well done and rotten) Can
This soup is sour and delicious and delicious, is the beautiful soup that mm maintains cosmetology ~~
[17]Coriander mashed potatoes ( Flavor of Chongqing)
Main material: Yellow several potato ' White potato is worked out taste has a little difference Kazakhstan)
The adjuvants: Coriander
Condiment: Red hot pepper, big Chinese prickly ash, salt, edible oil, gourmet powder, coriander
Operation:
1)Put potato into boiling water and boil, pull out and mash it for subsequent use.
2)Add right amount of edible oil into iron pan or pan to cause 80% skillful, quench the potato mashed into the pan, mix with red hot pepper, the big Chinese prickly ash, salt, gourmet powder, the middle fire is turned over and fried to having the sallow crust of cooked rice.
3)Take out and put one, coriander minced on spreading.
[18]Curried potato
Main material: Three to four potatoes, one onion, carrot is one
Condiment: Appropriate amount of candy, salt, curry powder or lump, oil
The way of doing things:
1,The potato strips, slices and washes the starch, the carrot, chicken are diced, the onion shreds
2,The pan cleans and puts the oil, heat, put and cut good potato, carrot, onion to turn over and fry, add water, the fire boils for ten minutes
Of the younger generation pan (water want, add, fire cook, waste water relatively, apt to be pan) ,See onion melt, add curry (curry want, transfer, turn on with cold water in advance) ,Add the salt, candy, transfer to the small fire and boil for five minutes
[19]Tomato potato slices
Main material: Potato
Batching: Tomato ketchup, salt, soy sauce, citric acid ( The acid will do) , candy
The way of doing things:
1,Potato clean, cut piece (so-called piece, cook course to be longer while being following, the filament is very apt to rot) ,Potato should spend potato winter, compare, clean go starch
2,Pan put oil, cook potato slices first light to fry, cross oil ,Thirty percent with tomato ketchup, salt, soy sauce one or two, add citric acid (vinegar advisable) a bit when being all familiar to potato to potato when being familiar
3,In 2 Sino-Canada water, that there are not 1/2 of potato slices serves as the standard, cover on the pot cover and stew, uncap and harvest the soup with the fire about 5 minutes later, wait for decoction such as Gorgon euryale ' Viscous in shape) ,The pan appears.
Characteristic: The color is scarlet, the mouthfeel is soft, go with rice superly.
Note: Remember, put some sugar, need more, taste sour and sweet for complement, saline taste main fact, because actually it was a Northeastern dish, the taste was too single originally, adjusted. |
